There is not a fast food restaurant out there that I despise more than Dunkin' Donuts. It absolutely sucks. The customer service right up to the way each franchise is managed is horrendous. Even their slogan is misleading. Once you leave New England, you won't find more than a scattered few DD's. I cannot even keep track of how many times I have gone through the drive-thru just to find out that this particular location does not have what I am ordering.

This past weekend, the food world lost a luminary. Marcella Hazan passed away. She was, and thanks to her books will continue to be, a tremendous influence on how I think about food in general, and Italian food in particular. Honestly, I really think their donuts were much better twenty years ago, when each location fried their own donuts on site.

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The internet is ablaze today with rumors that east coast mega-franchise Dunkin' Donuts may finally be bringing their coffee-for-the-common-man routine to Southern California, as part of a planned major expansion. And though you've probably heard at least one east coaster speak in orgasmic tones about "Dunkie's", you may be surprised to find that opinions are more sharply divided among transplants than it might initially seem. I've asked my brother Nick, who also lives out here in L.